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To be able to declare that an olive oil is “ Extra Virgin “ the natural product from the first cold pressing of the olives, the VERDE olives must have a perfect colour and aroma and the level of acidity must be bellow 0.8% which is the maximum acceptable limit for this type of product.
The VERDE Extra virgin olive oil is an ideal oil for those wanting a product which is guaranteed meeting a highly prestigious and consolidation process.
It is best for dressings, flavoring and condiments and it is just right for cooking too.
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